We slow-cook our pork ribs and brisket over South Texas hickory for 12 hours – and we serve only high-quality, never-frozen Ribeye and T-bone steaks, too. Stop by one of our 11 locations today – meanwhile, see why our family owned business stands out from the rest of the BBQ crowd!
What are Folks saying about tony's Barbeque And Steaks
Read Some Of Our Reviews
“… The first day I ordered the bacon mushroom Swiss cheese burger special. It got to the table…..OMG this thing was huge. I felt that I had to unhook my jaw and swallow it like a python swallowing a medicine ball or some sort….”
“… Probably the best BBQ brisket I’ve had here in Houston. It even rivals Rudy’s for quality and taste. I bought 5 pounds (yes, 5) and took it back to the office — the guys destroyed that tray in under 30 minutes, along with the sauce. All of them were begging for more — and I told them they have to buy their own crack now. And I showed them where The brisket is smoked just right, with that nice pink ring and well.. it’s just heaven for your taste buds. The sauce is smokin’ too, with just a bit of spice to it – it’s really good! Not sure who Tony is, but he’s got it goin’ on! And just to make sure, I’ve been there 3 times now and every time that brisket has been spot on!…”
“This was my first time in Texas and didn’t have a lot of time to find BBQ. I found Tony’s was only a couple of blocks from my hotel so I thought I would try it. Boy was I surprised at how amazing it was. I got the Brisket/Ribs combo with fries and coleslaw. The brisket was incredibly fresh (considering they were about to close) and the ribs were tender and meaty. Fries were great, slaw was also great. Again, for everything to be so fresh 15 minutes before closing was impressive. The manager was who took my order (I think his name was Frank) and was a great guy. Asked me where I was from, what I was doing in town and really seemed to care about his restaurant. Great experience that I would HIGHLY recommend and can’t wait to get back.”
“Always get great service – been coming here ever since it opened. Get a 2-meat plate for dinner and a sliced beef sandwich to take for next day lunch. Turkey is fantastic too and so are the ribs. Lots of meat for the price.”
This is a very good place to eat bbq! Here in this area are so many bbq places to eat and this is one of the best. One of the things that make this place unique is their daily specials! Something different! The food is very tasty and the place is very clean and kept nice with the floors clean. Dining in, you are not stepping on someone else’s leftover dropped food on the floor when you sit down to eat!
Out of all the BBQ places in La Porte, Pasadena and Deer Park We like Tony’s the best. The meat is cooked great and Bbq sauce is delish! Sides are great and large portions. Very clean and friendly staff. Lots of room to sit and the food line to order is very quick. I would highly recommend!
Yummmmmm! Beautiful smoke flavor and fall off the bone tender. The meat is what shines and the sides are good too. Pie is delicious and you must try some.
Excellent food and service at a fair price. My kid loves their baked potato with all the condiments and my husband thinks the ribs are the best. The sides seem homemade and are a good portion for the price. The decor is Texas style and makes us feel like we are eating real Texas BBQ. Hot, fresh, tasty.
We stayed in Channelview on our way to New Orleans and we decided to get Tony’s for supper. We eat a lot of BBQ and I can honestly say this is some of the best I’ve ever had. My husband got the brisket and I got the ribs. Everything was very tender and the sauce was delicious. We had macaroni and cheese and cream jalapeño corn as our sides. They were also very good. My husband raved about the potato salad. I got a piece of chocolate pie as we were about to leave and even that was great.